72 HOURS OF FERMENTATION 100% WHOLEWHEAT FLOUR SOURDOUGH BREAD.(850-900gr) - Made-To-Order Only!
This sourdough bread has HUGE FLAVOR. It is rich with minerals, fibers and moist and will remain fresh for 3-4days
Ingredients: top quality wholemeal flour, mineral water and salt. It is naturally fermented of course(no commercial yeast) and made with LOTS OF PASSION AND LOVE.
And don't forget, you will need to wait 3 days before receiving/collecting it 😉.
*weight refers to weight of products before baking