Ile de France Apérifrais have a unique fresh taste and a diversity of flavours thanks to its natural toppings
PROVENCE : made from sweet pepper, chive, thyme
Ingredient List:
Pasteurized cow’s milk, milk cream, salt, lactic ferments, toppings (PROVENCE : red bell pepper, 4-berry mix (white pepper, black pepper, green pepper, chilli pepper), basil, thyme, chives)